Contents:

1. Spice Mix of the Month "Barbecue Rub"

2. Your Recipes

3. Comments? - Ideas?

4. Build Your Own Website

“One cannot think well, love well, sleep well, if one has not dined well”  ~Virginia Woolf

This Kansas style BBQ rub works well with beef. It also works with tofu if you're vegetarian.

You can use it as a dry rub or as a marinade.

Ingredients: (makes about ½ a cup)

4 tbsp paprika
2 tbsp garlic powder
2 tbsp cumin seeds
2 tbsp coriander seeds
1-2 tbsp light brown sugar
1 tbsp dried marjoram
1 tbsp thyme
1 tbsp chilli powder (or more)
2 tsp celery seeds
1½ tsp sea salt
1 tsp peppercorns

tbsp = tablespoon
tsp = teaspoon

Directions:

In a coffee grinder, combine all ingredients and grind to a fine powder. Store in an airtight jar out of direct sunlight.

To make a quick marinade, in a small saucepan add 1 tablespoon of the above rub with one cup of tomato sauce with 2 tablespoons of honey or agave nectar. Place on a low heat and heat until the spices and honey/agave are blended in.

Simple, and so much better and tastier than bland store bought BBQ rubs.

If you have a recipe using a BBQ rub, curry powder or masala blend you'd like to share with the world, you can do that here...

https://www.bespokespices.com/herbs-and-spices-recipes.html

I'd love to hear from you. Just reply to this newsletter and tell me what you think.

Would you like to build your own website?

Maybe you have a hobby or make things you'd like to sell.

6 months ago I had no idea about building a website. And now I'm sharing my herbs and spices knowledge and earning a few extra pounds along the way!

Have a quick look at these links below, and don't worry if you know nothing about website building.

http://buildit.sitesell.com/success220.html

http://specialprize.sitesell.com/success220.html

http://first-day-of-the-rest-of-your-life.sitesell.com/success220.html

This is a free spice mix e-book I put together to thank new subscribers. It wasn't ready for earlier subscribers. So if you haven't a copy you can download one here...

https://www.bespokespices.com/support-files/spice-blends-from-around-the-world.pdf

Please pass a copy to your friends and anyone who loves great tasty food without artificial colours, flavourings or preservatives.

If you like this e-zine, please do a friend and me a big favour and "pay it forward."

If a friend DID forward this to you and if you like what you read, please subscribe by visiting...

https://www.bespokespices.com/spices-and-their-uses.html

Until next month,

Jason - Bespoke Spices