Contents:

1. Spice Recipe Of The Month "Homemade Mulling Spices Recipe"

2. Recipe - Mulled Wine Recipe

3. Build Your Own Website

4. Your Recipes

5. Comments? - Ideas?

6. My Pumpkin Book

“Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity”  ~Voltaire

On these cold winter nights what could be nicer than a warm glass of red wine?

Ingredients: (makes about 8 tbsp)

2 tbsp star anise (cracked)
1½ tbsp allspice berries
15-20 green cardamom pods
2 tbsp fresh ginger (grated)
1 tsp whole cloves
2 cinnamon sticks (broken into smaller pieces)
Zest of 1 orange
½ tsp brown sugar (optional)

tbsp = tablespoon
tsp = teaspoon

Directions:

Combine all the dry spices and optional sugar and place in a cheesecloth square. Bring the corners together and tightly tie the ends with cotton so you have a sealed parcel.

Ingredients:

1 bottle red wine
2 tbsp mulling spices in cheesecloth parcel

Directions:

Slowly heat your bottle of wine to a simmer, add the mulling spices parcel, fresh ginger and orange and simmer for 20-25 minutes. Scoop out the spices and ginger and drink hot or warm. Enjoy!

If you want to spice up more than a single bottle of wine increase the quantities in your cheesecloth parcel accordingly. I generally use 2 tbsp of mulled spice per bottle.

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I've written a virtual book with over 30 pumpkin recipes you may enjoy. It's full of both sweet and savoury pumpkin dishes.

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• 2 Pumpkin Pie Recipes

• 2 Pumpkin Soup Recipes

• 2 Pumpkin Cheesecake Recipes

• Muffins & Cookies Recipes

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• Recipe For Pumpkin Hummous

• Pumpkin Scrambled Eggs

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Until next month,

Jason - Bespoke Spices