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Fines Herbes Recipe - Capture the Authentic Flavours of French Cuisine
August 08, 2013

Homemade Fines Herbes - A Traditional Blend of Fresh or Dried Herbs Used in Classic French Cuisine


Hi

Contents:

1. Spice Mix Of The Month "Homemade Fines Herbes"

2. How to Toast and Grind Spices

3. Facebook

4. Books

5. Build Your Own Website

Homemade Fines Herbes

Traditionally fines herbs is made with fresh chives, tarragon, parsley and chervil and is an easy-to-make, versatile French herb blend used in many of their classic dishes. For this version I have used dried herbs but you could use fresh if you have them.

Ingredients: (makes 9 tbsp)

2 tbsp dried parsley
2 tbsp dried chervil
2 tbsp dried chives
2 tbsp dried tarragon
1 tbsp dried marjoram

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Add the herbs to a bowl and combine

    Store in an airtight jar out of direct sunlight and use within 2 months.

    That's all there is to it! Though, when adding to your cooking, crumble through your fingertips to help release the flavours.

    Click to see other spice mixes and herb blends on my site.



    How to Toast and Grind

    A few people have asked how I toast and grind whole spices. It's really very easy...

  • Over a medium heat add your spices to a dry pan

  • Whilst stirring or shaking the pan; toast for a few minutes

  • When they start to darken and you can really smell their aromas, they're ready

  • Remove from the heat and let cool before grinding

    For photos of this simple process, Click here.



    Facebook Page

    To keep up to date with new recipes and herbs and spices info,

    I have a Facebook page you may like...



    My Spice Mix Book



    Here's a link to my recipe book for making homemade spice mixes and blends.

    It has 50 recipes ranging from the basic to fairly complex.

    Just a few of the recipes you'll find within...

    A Collection of BBQ Rubs
    Cajun, Creole and Taco Seasonings
    Curry Powder and Garam Masala Blends
    Pumpkin and Pudding Spice Recipes
    Mulling and Pickling Spice Mixes
    Recipes For Dry rubs
    Blends From China, India, US, Africa and Europe

    Comes complete with 4 bonus books all written by me!



    The Ultimate Guide to a Delicious Backyard BBQ

    By Oscar Orillia



    Here's a link to a BBQ book I recommend.



    Pass It On!

    If you like this e-zine, please do a friend and me a big favour and "pay it forward."

    If a friend DID forward this to you and if you like what you read, please subscribe by visiting...

    the newsletter sign up page.



    Build a Website & Earn Money!

    Would you like to build your own website?

    Maybe you have a hobby, knowledge to share or even make things you'd like to sell.

    A year ago I had no idea about building a website. And now I'm sharing my herbs and spices knowledge and earning a few extra dollars along the way!

    Have a quick look at these links below, and don't worry if you know nothing about website building. I certainly didn't...

    First Day of the Rest of Your Life



    Until Next Week,

    Jason - Bespoke Spices


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