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How to Make Creole Spice May 09, 2014 |
How to Make Creole Spice and Add Authentic Louisiana Flavours to Your Home Cooking
9th May 2014 -- Issue #35 Table of Contents
1. My Facebook/Twitter/Youtube pages 2. Recipe of the Week - How to Make Creole Spice 3. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas! 4. Recommended BBQ Recipe Book 5. Build a Website & Earn Money!
Facebook/Twitter/Youtube To keep up to date with new recipes and herbs and spices info, I have a Facebook page you may like... And if twitter is your thing... And Click here to visit my Youtube channel You'll find all my videos of how I make the recipes.
How to Make Creole Spice
To enjoy the unique flavours and aromas of Louisiana cuisine at home, this easy-to-make Creole Spice is just the thing. Using a blend of traditional spices and herbs, it takes minutes to make!
Ingredients: (makes about 10 tbsp) 2 tbsp dried oregano tbsp = tablespoon Directions: That's all there is to it! Store in an airtight container out of direct sunlight and use within 3 months. Note: Dry toasting the whole spices before grinding is worth doing for even more flavours and aromas. See below for info on this.
How to Toast and Grind A few people have asked how I toast and grind whole spices. It's really very easy...
The Ultimate Guide to a Delicious Backyard BBQ By Oscar Orillia Here's a link to a BBQ book I recommend.
Would you like to build your own website? Maybe you have a hobby, knowledge to share or even make things you'd like to sell. A year ago I had no idea about building a website. And now I'm sharing my herbs and spices knowledge and earning a few extra dollars along the way! Have a quick look at these links below, and don't worry if you know nothing about website building. I certainly didn't... First Day of the Rest of Your Life
Jason - Bespoke Spices |
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