Back to Back Issues Page
How to Make Garam Masala
May 23, 2014

How to Make Garam Masala and Add Authentic Indian Flavours to Your Home Cooking


Hi



23rd May 2014 -- Issue #37

Table of Contents

1. My Facebook/Twitter/Youtube pages

2. Recipe of the Week - How to Make Garam Masala

3. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!

4. Recommended BBQ Recipe Book

5. Build a Website & Earn Money!





Facebook/Twitter/Youtube

To keep up to date with new recipes and herbs and spices info,

I have a Facebook page you may like...

And if twitter is your thing...

And Click here to visit my Youtube channel You'll find all my videos of how I make the recipes.



How to Make Garam Masala


To enjoy the unique flavours and aromas of Indian food at home, this easy-to-make Garam Masala is just the thing. Using a blend of traditional spices, it takes just minutes to make!

Ingredients: (makes about 5-6 tbsp)

3 tbsp coriander seeds (cilantro)
2 tbsp green cardamom pods
2 tbsp black peppercorns
4 tsp chili powder
4 tsp cumin seeds
2 tsp fennel seeds
2 tsp cloves
1 x 3 inch piece of cinnamon

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Break up the cinnamon

  • Grind the cinnamon along with the cardamom pods, peppercorns, cumin, coriander, cloves and fennel seeds

  • Sieve into a bowl

  • Stir in the chili

    That's all there is to it!

    Store in an airtight container out of direct sunlight and use within 3 months.

    Note: Dry toasting the whole spices before grinding is worth doing for even more flavours and aromas. See below for info on this.





    How to Toast and Grind

    A few people have asked how I toast and grind whole spices. It's really very easy...

  • Over a medium heat add your spices to a dry pan

  • Whilst stirring or shaking the pan; toast for a few minutes

  • When they start to darken and you can really smell their aromas, they're ready

  • Remove from the heat and let cool before grinding





    The Ultimate Guide to a Delicious Backyard BBQ

    By Oscar Orillia



    Here's a link to a BBQ book I recommend.







    Build a Website & Earn Money!

    Would you like to build your own website?

    Maybe you have a hobby, knowledge to share or even make things you'd like to sell.

    A year ago I had no idea about building a website. And now I'm sharing my herbs and spices knowledge and earning a few extra dollars along the way!

    Have a quick look at these links below, and don't worry if you know nothing about website building. I certainly didn't...

    First Day of the Rest of Your Life



    Until Next Week,

    Jason - Bespoke Spices


    • Back to Back Issues Page