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Make Your Own Sausage Spice March 14, 2014 |
Make Your Own Sausage Spice and Add Fab Flavours to Your Homemade Sausages and Burgers
14th March 2014 -- Issue #32 Table of Contents
1. My Facebook Page 2. Recipe of the Week - Make Your Own Sausage Spice 3. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas! 4. Recommended BBQ Recipe Book 5. Build a Website & Earn Money!
Facebook Page To keep up to date with new recipes and herbs and spices info, I have a Facebook page you may like...
Make Your Own Sausage Spice For the home sausage maker, making your own sausage spice is highly recommended. This is a quick and easy mix to make that will add fabulous flavours and mouthwatering aromas.
Ingredients: (makes about 6 tbsp) 2 tbsp fennel seeds tbsp = tablespoon Directions: Store in an airtight container out of direct sunlight. Use within 3 months. How to Toast and Grind A few people have asked how I toast and grind whole spices. It's really very easy...
The Ultimate Guide to a Delicious Backyard BBQ By Oscar Orillia Here's a link to a BBQ book I recommend.
Would you like to build your own website? Maybe you have a hobby, knowledge to share or even make things you'd like to sell. A year ago I had no idea about building a website. And now I'm sharing my herbs and spices knowledge and earning a few extra dollars along the way! Have a quick look at these links below, and don't worry if you know nothing about website building. I certainly didn't... First Day of the Rest of Your Life
Jason - Bespoke Spices |
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