Out of all my spice and herb tea recipes, I find this cardamom tea recipe is probably the most potent with a very strong taste. Ones made with turmeric and clove do run it close for potency though!
I have added some orange rind or juice to mellow it out a little, and with a little bit of sugar, honey or agave, this turns out to be quite a pleasant drink.
Ingredients: (makes 2 cups)
2 cups water
8-10 green cardamom pods
2 green tea bags (optional)
1 tbsp grated orange rind (or fresh orange juice)
Honey or agave nectar (optional)
tbsp = tablespoon
Directions:
Note: I only use the lighter green pods and seeds for this tea. I think if you were to use the black cardamom pods, it would end up too strong and undrinkable!
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Known as the "The Queen of Spices", cardamom spice has been used for thousands of years for not only flavouring and enhancing cooking...
...but also for traditional and ceremonial reasons, but more importantly, its wide range of health and well-being benefits it brings.
Just some of the many well-being benefits of using it in your cooking and making a tea with include...
These are just some of the benefits, and ongoing research is discovering new medicinal and restorative uses for this spice all the time!
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Jason Pitcher
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