Whilst plain rice is perfectly acceptable to eat just as it is, this easy saffron rice recipe is perfect when you fancy something with a little more flavour. Not only does adding saffron spice improve the flavour and aroma, it also greatly improves its appearance. (see photo)
It really is simple to make, if you can make plain boiled rice then making this saffron rice recipe is no problem.
As the threads are added after it's cooked, you need to cook some plain rice first. This is how I make mine, you can cook yours anyway you prefer.
Ingredients: (for 2-3 servings)
1½ cups rice
3 cups water
1 teaspoon salt
Cooking Directions:
And now for the saffron part...
Enjoy! You can also use this method with other grains like cous cous, quinoa and bulger wheat to name just a few.
You'll find this ingredient in many famous dishes like Indian pilau, Spanish paella or Milanese risotto, to name a few.
There are actually two methods to colouring your rice recipes...
...You can use the cheaper turmeric spice or the much more expensive saffron threads.
If you use turmeric in your dish, it must be boiled in and depending on how much you use, the colour of your grains will range from pale yellow to orange.
But if it's glorious colour AND a delicate flavour you're after, then the threads are definitely the thing to use.
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Jason Pitcher
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